Overview

The Rapid Air Fryer® (RAF) is a state-of-the-art, commercial-grade kitchen appliance designed to fry, grill, and bake a variety of "oven-ready" foods using a combination of forced hot air and radiant heat. This innovative greaseless & ventless fryer eliminates the need for traditional vented hood systems, offering a safer, healthier, and more cost-effective solution for food service operations.

Key Features

• • Health-Conscious Products: Eliminates the health risks associated with hot oil cooking, producing lower-fat food options that retain excellent taste and texture.
  • Versatile Performance: Capable of frying, grilling, and baking a variety of frozen, oven-ready food items, including french fries, egg rolls, corn dogs, battered vegetables, cheese sticks and more.
  • Advanced Air Filtration: Equipped with a catalytic converter and an air filtration system to limit grease-laden vapors, complying with EPA 202 and UL710B standards.
  • User-Friendly Interface: Equipped with an intuitive LCD touch screen control panel, making it easy to operate and customize cooking settings.
  • Preprogrammed Recipes: Can store up to 108 recipes with six cooking groups, each group accommodating 18 recipes.
  • Recipe Customization: Easily edit and customize recipes via the LCD controller, including time, temperature, and blower speed settings. 
  • Real-Time Monitoring: Displays cooking progress, current oven temperature, and other essential parameters for precise control.
  • Hold & Reheat: Twice the holding times compared to deep fat fried menu items which is important for takeout orders. Reheat menu items in 90 seconds or less during rush periods!
  • Safer for your Employees: Cool to the touch exterior, and no grease eliminates the mess and hazards of deep-fat fryers!